Just the tonic a natural history of tonic water

Tonic water elicits images of sparkling drinks and stirred concoctions, but it has a history that reaches beyond the bar. Its roots go back centuries, starting with the Andes and the cinchona tree, and it had its start as a natural medicine instead of as a tasty mixer. Quinine, tonic water's si...

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Main Authors: Walker, Kim (Researcher) (Author), Nesbitt, Mark, 1961- (Author)
Format: Books Print Book
Language: English
Published: Kew : Kew Publishing, Royal Botanic Gardens, 2019.
Subjects:
Summary: Tonic water elicits images of sparkling drinks and stirred concoctions, but it has a history that reaches beyond the bar. Its roots go back centuries, starting with the Andes and the cinchona tree, and it had its start as a natural medicine instead of as a tasty mixer. Quinine, tonic water's signature ingredient, was once used to treat Malaria and is still used by some to soothe leg cramps. From the Quechua people and Spanish colonists, to French chemists and British officers, the journey from botanical discovery to cocktail staple is a fascinating story. This history of tonic water was written by leading experts from the Royal Botanic Gardens, Kew--which is home to one of the largest collections in the world of historic cinchona. It takes us through the discovery and development of quinine and its eventual meeting with sparkling water. It also introduces us to the basic botany and development of the cinchona tree. The authors look at the changing role of the gin and tonic, tracing the rise and fall, and rise again, of cocktails straight from officers' messes of British India, the art deco cocktail bars of the 1920s, through to the Mad Men era and the recent resurgence of gin as a drink of choice. A final chapter on cocktail recipes provides instructions on how to make alcoholic and nonalcoholic drinks using an array of different tonics and spirits.
Physical Description: 144 pages : illustrations (some color), map ; 26 cm
Bibliography: Includes bibliographical references and index.
ISBN: 9781842466896
1842466895
Author Notes: Kim Walker trained as a medical herbalist and now specializes in the history of plant medicines. She is currently working on a PhD on cinchona at the Royal Botanic Gardens, Kew, and Royal Holloway, University of London. She is the coauthor of The Handmade Apothecary and The Herbal Remedy Handbook . Mark Nesbitt is curator of the Economic Botany Collection at the Royal Botanic Gardens, Kew. He is the coauthor of Curating Biocultural Collections and The Botanical Treasury , the former published by Royal Botanic Gardens, Kew, and the latter published by the University of Chicago Press.