Crave a passion for chocolate
Chocolate can be as fancy or as simple as you like. Even a simple brownie or chocolate pound cake, when accompanied with ice cream or a fruit sauce and topped with chocolate curls, is transformed into a dessert as elegant as it is delicious. The flavors of fruits, nuts, and liqueurs marry perfectly...
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| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Metro Books,
2008.
|
| Edition: | 2008 ed. |
| Subjects: | |
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| LEADER | 00000cam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | ocn298347738 | ||
| 003 | OCoLC | ||
| 005 | 20200718142800.0 | ||
| 008 | 090114s2008 nyua 001 0 eng | ||
| 010 | |a 2011279576 | ||
| 020 | |a 9781435105072 |q (hardcover) | ||
| 020 | |a 1435105079 |q (hardcover) | ||
| 035 | |a (OCoLC)298347738 | ||
| 040 | |a KKJ |b eng |c KKJ |d CPL |d OCLCA |d DLC |d OCLCF |d OCLCQ |d PCB | ||
| 050 | 1 | 4 | |a TX767.C5 |b M385 2008 |
| 082 | 0 | 4 | |a 641.63 |b McK |
| 100 | 1 | |a McKeon, Maureen, |e author. | |
| 245 | 1 | 0 | |a Crave : |b a passion for chocolate / |c Maureen McKeon ; photography by Adrian Lander. |
| 250 | |a 2008 ed. | ||
| 260 | |a New York : |b Metro Books, |c 2008. | ||
| 300 | |a 239 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | 0 | |a Chocolate can be as fancy or as simple as you like. Even a simple brownie or chocolate pound cake, when accompanied with ice cream or a fruit sauce and topped with chocolate curls, is transformed into a dessert as elegant as it is delicious. The flavors of fruits, nuts, and liqueurs marry perfectly with the superb richness of chocolate, creating endless possibilities for rich and delectable sweet treats. A celebration of chocolate, Crave presents 150 recipes for delicious desserts, cakes, cookies, confectionery, and puddings, as well as fillings, frostings, sauces, and chocolate decorations. There are recipes for all occasions and all levels of expertise: from simple family favorites to elaborate recipes for special occasions such as weddings and birthdays. For those who understand chocolate, working with it is a great joy, but for others, it can seem unnecessarily intimidating. This book aims to demystify cooking with chocolate, featuring a techniques section, which gives hints for using and baking with this most evocative of foods. | |
| 650 | 0 | |a Cooking (Chocolate) | |
| 650 | 0 | |a Chocolate. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a Schlow |b SANON |c 641.63 McKE |d i |e 39635104116856 |f 685671 |g ddc |j 07/18/2020 | ||
| 999 | |a 450359 | ||
