Chocolate is forever classic cakes, cookies, pastries, pies, puddings, candies, confections, and more

"Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Thr...

Full description

Main Author: Heatter, Maida (Author)
Other Authors: Oehr, Alice (Illustrator), Lebovitz, David (writer of foreword.)
Format: Books Print Book
Language: English
Published: New York : Voracious/Little, Brown and Company, 2020.
Edition: First edition.
Subjects:
Summary: "Maida Heatter is one of the most trusted and beloved cookbook authors of all time. Her recipes, each a modern classic, have inspired extraordinary bakers such as Dorie Greenspan, Christina Tosi, and David Lebovitz, whose foreword introduces the joy of baking with Maida to a new generation. Throughout Maida's nearly 50-year career as a "genius" of baking (New York Times), one thing was constant: her passion for chocolate. She created hundreds of recipes for chocolate cakes, puddings, pies, cookies, and more. Now, Chocolate Is Forever collects her very best, most irresistibly chocolatey delights-including The World's Best Hot Fudge Sauce. Developed for foolproof baking by anyone, each of these nearly 100 recipes is written with Maida's warm but no-nonsense instructions and carries her guarantee that it will work perfectly every time. With recipes ranging from simple cupcakes and fudgy brownies to decadent flourless cakes, this book is a must-have in every chocolate-lover's kitchen."--Amazon.com.
Item Description: Includes index.
"The recipes in Chocolate Is Forever have been assembled from Maida Heatter's previously published books, including Happiness Is Baking, Maida Heatter's Cakes, Maida Heatter's Cookies, Maida Heatter's Book of Great Chocolate Desserts, Maida Heatters Book of Great Heatter's Book of Great Cookies."--Colophon.
Physical Description: 300 pages : color illustrations ; 24 cm
ISBN: 0316460141
9780316460149
Author Notes:

Maida Heatter is a cookbook author who began her career as a fashion illustrator and jewelry designer before she opened a cafe, the Inside, in Miami Beach in the 1960s. She drew the attention of Times food editor Craig Claiborne, who wrote in 1968: "She is hands down the foremost food authority in Florida." The Times began featuring her recipes.

In 1974, she published Maida Heatter's Book of Great Desserts, the first of many titles that included Happiness Is Baking: Favorite Desserts From the Queen of Cake, published two months ago. Among her other books are Maida Heatter's Book of Great Chocolate Desserts (1980) and Maida Heatter's Cookies (1997). She won three James Beard Awards and was inducted to the foundation's Cookbook Hall of Fame in 1980 and again in 1998. Maida Heatter passed away on June 6, 2019 at the age of 102.

(Bowker Author Biography)