The man who ate too much the life of James Beard
"The definitive biography of America's best-known and least understood food personality, and the modern culinary landscape he shaped. After World War II, a newly affluent United States reached for its own gourmet culture, one at ease with the French international style of Escoffier, but al...
| Main Author: | Birdsall, John (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
W. W. Norton & Company,
[2020]
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| Edition: | First edition. |
| Subjects: |