7 ways

Presents a collection of recipes that offer multiple options for common ingredients, from chicken breast and ground beef to potatoes and broccoli, and show readers how to incorporate satisfying twists and high nutrition into everyday meals.

Bibliographic Details

Main Author:	Oliver, Jamie, 1975- (Author)
Other Authors:	Biss, Levon (Photographer), Verity, James (Designer)
Format:	Books Print Book
Language:	English
Published:	New York : Flatiron Books, 2020.
Edition:	First U.S. edition.
Subjects:	Quick and easy cooking. Cooking. Cookbooks.
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