Modern comfort food a Barefoot Contessa cookbook
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
| Main Author: | Garten, Ina (Author) |
|---|---|
| Other Authors: | Bacon, Quentin (Photographer), Uys, Jean-Pierre (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2020]
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| Edition: | First edition. |
| Series: |
Barefoot Contessa cookbook.
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| Subjects: |