Martha Stewart's cake perfection 100+ recipes for the sweet classic, from simple to stunning

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of sheet cakes and chiffons, batters and buttercreams, and tiers and torte...

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Bibliographic Details
Corporate Author: Martha Stewart Living Omnimedia
Other Authors: Weibull, Lennart (Photographer) (Photographer), Stewart, Martha
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter/Publishers, [2020]
Edition:First edition.
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Summary:Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. Martha Stewart's authoritative baking guide presents a beautiful collection of sheet cakes and chiffons, batters and buttercreams, and tiers and tortes to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Chocolate Angel Food Cake and treats that take it up a notch like Ombr? Strawberry Cake and Marble Souffl?, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.
Item Description:Includes index.
Physical Description:256 pages : color illustrations ; 24 cm
ISBN:0593138651
9780593138656
Author Notes:Martha Stewart Living magazine was first published in 1990. Over the years, more than two dozen books have been published by the magazine's editors.