The Vegenaise cookbook great food that's vegan, too

Welcome to Vegenaise, a game changer in the plant-based kitchen. This healthier, vegan alternative to mayonnaise is a cult favorite-even carnivores love the stuff. In addition to being a delicious spread, this versatile ingredient can be used to make salads, dips, sandwiches, breads, cakes, and more...

Full description

Saved in:
Bibliographic Details
Main Author: Goldberg, Bob (Restaurateur) (Author)
Format: Books Print Book
Language:English
Published: New York, NY : The Countryman Press, [2020]
Subjects:
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000cam a2200000 i 4500
001 on1158160251
003 OCoLC
005 20210525145400.0
008 200205s2020 nyua 001 0 eng d
015 |a GBC051880  |2 bnb 
016 7 |a 019766402  |2 Uk 
020 |a 9781682685341  |q (hbk.) 
020 |a 1682685349  |q (hbk.) 
035 |a (OCoLC)1158160251 
040 |a UKMGB  |b eng  |e rda  |c UKMGB  |d OCLCO  |d YDX  |d OCLCF  |d HCO  |d IMD  |d PCB 
050 4 |a TX837  |b .G65 2020 
082 0 4 |a 641.56362  |2 23 
100 1 |a Goldberg, Bob  |c (Restaurateur),  |e author. 
245 1 4 |a The Vegenaise cookbook :  |b great food that's vegan, too /  |c Bob Goldberg. 
246 1 |i At head of title:  |a From the kitchens of Follow Your Heart 
264 1 |a New York, NY :  |b The Countryman Press,  |c [2020] 
300 |a 207 pages :  |b illustrations (chiefly colour) ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
520 0 |a Welcome to Vegenaise, a game changer in the plant-based kitchen. This healthier, vegan alternative to mayonnaise is a cult favorite-even carnivores love the stuff. In addition to being a delicious spread, this versatile ingredient can be used to make salads, dips, sandwiches, breads, cakes, and more. Gwyneth Paltrow "basically can't live without Vegenaise." Wait until she tries these recipes! The Vegenaise Cookbook features nostalgic, tuck-in food that is mouth wateringly delicious. The recipes are carefully curated and tested, and they use readily available ingredients. Many are inspired by the offerings at Follow Your Heart, the natural foods restaurant that author Bob Goldberg and friends opened in 1970. This is a cookbook without pretense or judgment. It's family-friendly, crowd-friendly, dietary-friendly food for a whole new generation that has taken the animal righteousness out of vegan and eats this way because it's darn good food. 
650 0 |a Vegan cooking. 
650 0 |a Condiments. 
655 7 |a Cookbooks.  |2 lcgft 
994 |a C0  |b PCB 
949 |a CH  |b NadNF  |c 641.5636 Go  |d i  |e 39241503600384  |f 690760  |g ddc  |j 10/19/2020 
999 |a 453236