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The complete photo guide to cookie decorating

Provides easy-to-follow, step-by-step directions and hundreds of full-color photographs that teach cookie decorating techniques, including making custom shapes, styling with edible decorations, and using fondant and run sugar.

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Bibliographic Details
Main Author:	Carpenter, Autumn (Author)
Format:	Books Print Book
Language:	English
Published:	Minneapolis, MN : Creative Publishing International, [2013]
Subjects:	Cookies. Icings (Confectionery) Fondant. Cookbooks.
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Description
Summary:	Provides easy-to-follow, step-by-step directions and hundreds of full-color photographs that teach cookie decorating techniques, including making custom shapes, styling with edible decorations, and using fondant and run sugar.
Item Description:	"More than 500 large color photos"--Cover. Includes index.
Physical Description:	192 pages ; 28 cm
ISBN:	9781589237483 158923748X
Author Notes:	Autumn Carpenter is a nationally known confectionary artist, author, and demonstrator. She has published several books, including The Complete Photo Guide to Cake Decorating , The Complete Photo Guide to Cookie Decorating , and Decorating Cakes, Cupcakes, and Cookies with Kids . Autumn's book Let's Bake Angry Birds Cakes will be publishedin October 2014. She demonstrates annually at the I.C.E.S. (International Cake ExplorationSociete) and travels across the United States, sharing the craft of cake decorating and otherconfectionary arts.Autumn is co-owner of Country Kitchen SweetArt, a retail cake and candy supply store that hasbeen in her family for over 45 years. The business caters to walk-in store sales, catalog sales, andan online store, shopcountrykitchen.com.Autumn has developed her own line of useful tools and equipment for cake decorating and cookiedecorating, and sells them online and in many cake and candy supply stores throughout theUnited States and in several other countries. Her cakes and products have been featured innumerous publications and magazines including American Cake Decorating and Cake Central .