The kitchen pantry scientist science experiments and activities inspired by awesome biologists, past and present Biology for kids :

Play disease detective to lean how John Snow tracked down the source of a cholera epidemic! Learn about biologist Ernest Everett Just's discoveries and experiment with osmosis using eggs with dissolved shells! Make your own agar plates for growing bacteria and fungi just like Fannie Hess! Aspiring b...

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Bibliographic Details
Main Author: Heinecke, Liz Lee (Author)
Format: Books Print Book
Language:English
Published: Beverly, MA : Quarry Books, an imprint of The Quarto Group, 2021.
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Summary:Play disease detective to lean how John Snow tracked down the source of a cholera epidemic! Learn about biologist Ernest Everett Just's discoveries and experiment with osmosis using eggs with dissolved shells! Make your own agar plates for growing bacteria and fungi just like Fannie Hess! Aspiring biologists will discover these and more amazing role models and memorable experiments in Biology for Kids, the second book of The Kitchen Pantry Scientist series. This engaging guide offers a series of snapshots of 25 scientists famous for their work with biology, from ancient history through today. Each lab tells the story of a scientist along with some background about the importance of their work, and a description of where it is still being used or reflected in today's world. A step-by-step illustrated experiment paired with each story offers kids a hands-on opportunity for exploring concepts the scientists pursued, or are working on today. Experiments range from very simple projects using materials you probably already have on hand, to more complicated ones that may require a few inexpensive items you can purchase online.
Item Description:"With 25 illustrated biographies of amazing scientists from around the world" --Front cover.
Physical Description:127 pages : colour illustrations ; 28 cm.
Audience:7-12 years.
Bibliography:Includes bibliographical references and index.
ISBN:9781631598326
1631598325
Author Notes:Liz Lee Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for 10 years and earning her master's degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon, she found herself sharing her love of science with her three kids as they grew, chronicling their science adventures on her KitchenPantryScientist website. Her desire to share her enthusiasm for science led to regular television appearances, an opportunity to serve as an Earth Ambassador for NASA, and the creation of an iPhone app. Her goal is to make it simple for parents to do science with kids of all ages, and for kids to experiment safely on their own. Liz graduated from Luther College and received her master's degree in bacteriology from the University of Wisconsin, Madison. She is the author of Kitchen Science Lab for Kids , Kitchen Science Lab for Kids: Edible Edition , Outdoor Science Lab for Kids , STEAM Lab for Kids , Sheet Pan Science, and Little Learning Labs: Kitchen Science for Kids . Her namesake series, The Kitchen Pantry Scientist, pairs illustrated biographies with engaging hands-on activities inspired by their work. The books in that series include: Chemistry for Kids , Biology for Kids , Physics for Kids , Math for Kids, and Ecology for Kids . Kelly Anne Dalton is a professional artist and illustrator living in the wild mountains of Montana. Working from her charming 1920s studio, Kelly Anne loves creating a wide range of work, from children's books to decorative greeting cards and gifts. Growing up with a biologist mother, Kelly has had an appreciation for science and nature her entire life, and because of that, she enjoys creating the portraits for the Kitchen Pantry Scientist series. When not drawing, Kelly Anne can be found trail running in the forest, playing with her dogs, and adventuring with her husband.