Masala Lab the science of indian cooking
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to...
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| Main Author: | |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
[United States] :
Penguin,
2020.
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