Pennsylvania good eats exploring the state's favorite, unique, historic, and delicious foods
"Pennsylvania is filled with all sorts of unique and delicious foods. Historic dishes like scrapple and buckwheat cakes form part of an edible record. Smoked sausages, fried noodles, and the component parts of a pizza are all history on a plate. But where do you find these things? And what makes the...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Guilford, Connecticut :
Globe Pequot,
[2021]
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| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1125351178 | ||
| 003 | OCoLC | ||
| 005 | 20220613142900.0 | ||
| 008 | 210626s2021 ctu r 001 0 eng | ||
| 010 | |a 2021027491 | ||
| 020 | |a 9781493055715 |q (trade paperback) | ||
| 020 | |a 1493055712 | ||
| 020 | |z 9781493055722 |q (epub) | ||
| 035 | |a (OCoLC)1125351178 | ||
| 040 | |a LBSOR/DLC |b eng |e rda |c DLC |d OCLCO |d PCB | ||
| 042 | |a pcc | ||
| 043 | |a n-us-pa | ||
| 050 | 0 | 0 | |a TX907.3.P4 |b Y37 2021 |
| 082 | 0 | 0 | |a 647.95748 |2 23 |
| 100 | 1 | |a Yarvin, Brian, |e author. | |
| 245 | 1 | 0 | |a Pennsylvania good eats : |b exploring the state's favorite, unique, historic, and delicious foods / |c text and photos by Brian Yarvin. |
| 264 | 1 | |a Guilford, Connecticut : |b Globe Pequot, |c [2021] | |
| 300 | |a xiv, 223 pages : |b color illustrations ; |c 22 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Pennsylvania is filled with all sorts of unique and delicious foods. Historic dishes like scrapple and buckwheat cakes form part of an edible record. Smoked sausages, fried noodles, and the component parts of a pizza are all history on a plate. But where do you find these things? And what makes them great? In order to discover the answers, we'll have to leave the kitchen and hit the road. Pennsylvania Good Eats visits food landmarks across the state and tells readers why they're worth a taste. Out in the country, we stop at farmer's markets, artisan shops, and roadside restaurants. Where things are more built up, we stroll the neighborhoods. With old dairymen selling off to young organic growers, ethnic areas popping up around college campuses, trained chefs seeking out new locations for fine dining restaurants, and new artisans reaching back to recreate foods that we used to think were dead and gone, it's the right time to take a fresh look at what Pennsylvania eats"-- |c Provided by publisher. | ||
| 650 | 0 | |a Restaurants |z Pennsylvania |v Guidebooks. | |
| 650 | 0 | |a Farmers' markets |z Pennsylvania |v Guidebooks. | |
| 650 | 0 | |a Food industry and trade |z Pennsylvania |v Guidebooks. | |
| 650 | 0 | |a Food |z Pennsylvania |x History. | |
| 651 | 0 | |a Pennsylvania |v Guidebooks. | |
| 655 | 7 | |a Guidebooks. |2 lcgft | |
| 690 | 0 | |a Albert, Laura, In memory | |
| 776 | 0 | 8 | |i Online version: |a Yarvin, Brian. |t Pennsylvania good eats |d Guilford, Connecticut : Globe Pequot, [2021] |z 9781493055722 |w (DLC) 2021027492 |
| 994 | |a C0 |b PCB | ||
| 949 | |a HOLT |b HadNF |c 647.9574 Ya |d i |e 39241503693165 |f 725438 |g ddc |j 06/13/2022 | ||
| 949 | |a schlow |b SANON |c 647.9574 YAR |d i |e 39635104250338 |f 700712 |g ddc |j 05/04/2021 | ||
| 999 | |a 458190 | ||
