Get This : Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz.

Title : Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz.

Call Number : 641.5 BRE

Location : Schlow Library

Status : Checked In

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