Bitter honey recipes and stories from the island of Sardinia
In Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea - Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is mad...
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| Format: | Books Print Book |
| Language: | English |
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London :
Hardie Grant Books,
2020.
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