Black smoke African Americans and the United States of barbecue

"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles a...

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Bibliographic Details

Main Author:	Miller, Adrian (Author)
Format:	Books Print Book
Language:	English
Published:	Chapel Hill : The University of North Carolina Press, [2021]
Subjects:	Barbecuing > United States. African American cooking. African American cooks.
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