Milk Street vegetables 250 bold, simple recipes for every season
A vegetable-cooking bible with more than 250 full-flavor recipes, moving vegetables into the center of the plate from the realm of sides and salads, from James Beard and IACP award-winner Christopher Kimball's Milk Street Leave behind your sad steamed broccoli, your bland boiled cabbage, your lacklu...
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| Main Authors: | , , , , |
|---|---|
| Corporate Author: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Little, Brown and Company,
2021.
|
| Edition: | First edition. |
| Subjects: | |
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| 003 | OCoLC | ||
| 005 | 20220202160100.0 | ||
| 008 | 210909s2021 nyu e 001 0 eng d | ||
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| 016 | 7 | |a 020320658 |2 Uk | |
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| 020 | |a 9780316705981 |q (hardcover) | ||
| 020 | |a 0316705985 |q (hardcover) | ||
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| 050 | 1 | 4 | |a TX801 |b .K534 2021 |
| 082 | 0 | 4 | |a 641.65 |2 23 |
| 100 | 1 | |a Kimball, Christopher, |e author. | |
| 245 | 1 | 0 | |a Milk Street vegetables : |b 250 bold, simple recipes for every season / |c Christopher Kimball ; writing and editing by J.M. Hisrch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creative ; food styling by Christine Tobin. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Little, Brown and Company, |c 2021. | |
| 300 | |a xv, 398 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |2 rdacontent | ||
| 336 | |a still image |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a A vegetable-cooking bible with more than 250 full-flavor recipes, moving vegetables into the center of the plate from the realm of sides and salads, from James Beard and IACP award-winner Christopher Kimball's Milk Street Leave behind your sad steamed broccoli, your bland boiled cabbage, your lackluster canned peas, and make room for an exciting new world of vegetable cooking featuring high-heat roasts, drizzles of turmeric-infused honey, and stir-fries aromatic with Sichuan peppercorns, ginger and garlic. Milk Street Vegetables will transform the way you cook, eat, and think about produce as you discover rich flavors and layers of texture through these inspired recipes that will have you seeing vegetables as much more than an afterthought to any meal. With 250-plus vegetable-forward recipes (many of them vegan or vegetarian), this cookbook highlights the diversity and depth of flavor that vegetables offer while also showing how meat and dairy can play a supporting role as savory or flavor-enhancing seasonings, from a sprinkle of ground pork in a vegetable stir fry or a bit of chopped pancetta to flavor dry-fried cauliflower. Organized by ingredient, Milk Street: Vegetables will span the produce aisle and farmer's market, from the staples you already love to a few new items you've always been curious about but didn't know how to approach. Whether it's mellowing honey-glazed Brussels sprouts with a speedy skillet char or boiling-then-roasting whole heads of cauliflower until caramel rich, Vegetables once again provides the signature Milk Street mix simple techniques and delicious results--and change the way you cook. | ||
| 650 | 0 | |a Cooking (Vegetables) | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 690 | 0 | |a Richardella, Carolyn, Christina & Sarah tribute. | |
| 700 | 1 | |a Hirsch, J. M., |e author, |e editor. | |
| 700 | 1 | |a Locke, Michelle, |e author, |e editor. | |
| 700 | 1 | |a Card, Matthew, |e author. | |
| 700 | 1 | |a Unger, Diane, |e author. | |
| 710 | 2 | |a Christopher Kimball's Milk Street (Firm) | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.65 KIM |d i |e 39635104284678 |f 712995 |g ddc |j 11/30/2021 | ||
| 999 | |a 460794 | ||
