Beat Bobby Flay conquer the kitchen with 100+ battle-tested recipes

"Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show. Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes for break...

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Bibliographic Details
Main Authors: Flay, Bobby (Author), Banyas, Stephanie (Author), Jackson, Sally, 1978- (Author)
Other Authors: Anderson, Ed (Photographer)
Format: Books Print Book
Language:English
Published: New York, NY : Clarkson Potter/Publishers, 2021.
Edition:First edition.
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Summary:"Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show. Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes for breakfast and brunch, weeknight-worthy dinners, and stunning desserts that will end every meal on a winning note. Sprinkled throughout Bobby's recipes are behind-the-scenes stories of fan-favorite moments, tips to help you "beat the clock" when you're pressed for time, and "what would Bobby do?" suggestions for everything from meal prep to garnish. The ultimate companion cookbook to one of the country's favorite Food Network shows, Beat Bobby Flay also features beautiful, all-new color food photography as well as shots from everyone's favorite episodes. With Bobby's expertise and tried-and-true tips helping you stay in it to win it, you'll be ready to crush any competition that comes your way!"--
Item Description:Includes index.
Physical Description:255 pages : color illustrations ; 26 cm
ISBN:9780593232385
0593232380
Author Notes:Robert William "Bobby" Flay was born in New York City (1964). He is a chef, restauranteur, and television personality. After dropping out of high school at age seventeen, he worked several food service jobs. He showed natural talent. His employer sponsored him at the French Culinary Institute. Today, Bobby is the chef-owner of three Mesa Grill restaurants (New York City, Caesar's Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby¿s Burger Palace. He is the host of numerous popular cooking shows on Food Network, Bobby Flay's Barbecue Addiction, Iron Chef America, Throwdown! with Bobby Flay, Boy Meets Grill, and Grill it! On the Cooking channel, he is host of Brunch @ Bobby's. A New York Times bestselling cookbook author, Brunch at Bobby's: 140 Recipes for the Best Part of the Weekend is his current bestseller. He can also be seen on The Early Show on CBS as their food correspondent.