The weekday vegetarians

"You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Ro...

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Bibliographic Details
Main Author: Rosenstrach, Jenny (Author)
Other Authors: Han, Christine (Photographer)
Format: Books Print Book
Language:English
Published: New York : Clarkson Potter / Publishers, [2021]
Edition:First edition.
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100 1 |a Rosenstrach, Jenny,  |e author. 
245 1 4 |a The weekday vegetarians /  |c Jenny Rosenstrach ; photographs by Christine Han. 
246 3 4 |a Weekday vegetarians :  |b 100 recipes and a real-life plan for eating less meat 
250 |a First edition. 
264 1 |a New York :  |b Clarkson Potter / Publishers,  |c [2021] 
264 4 |c Ã2021 
300 |a 256 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |b txt  |2 rdacontent 
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337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Includes index. 
500 |a "100 recipes and a real-life plan for eating less meat" -- Cover. 
505 0 |a Introduction: Why now? -- Am I allowed to use this book on the weekend? & other FAQs -- Seven rules to remember when going vegetarian -- The new regulars: recipes for everyday dinners -- Small plates night: a liberating way to think about assembling vegetarian dinners -- The vegetarian's very special bag of hooks & tricks: recipes that cast a glow of excitement over anything next to them on the plate -- Mix-&-match meal chart: a use-what-you-have formula for how to come up with tonight's dinner. 
520 |a "You don't need to be a vegetarian to eat like one! With over 100 recipes, the New York Times bestselling author of Dinner: A Love Story and her family adopt a "weekday vegetarian" mentality. In her newest cookbook, creator of the beloved website Dinner: A Love Story and Cup of Jo columnist Jenny Rosenstrach writes about being a "weekday vegetarian," i.e. eating a vegetable-based diet during the week and saving meaty splurges for the weekend. One day, it hit Rosenstrach like a lightning bolt: She and her family needed to eat less meat--for their health and for the greater good of the environment. The Weekday Vegetarians shows readers how she got her family on board with meat-free meals. She uses "Hooks" that make any vegetarian dish irresistible--like spiced Crispy Chickpeas, Pizza Dough Croutons, and Sweet Chili Glaze; "Next-Level Sauces" like Vegan Caesar, Shakedown Pesto, and Yogurt-Harissa; and "Side Dishes That Make Everything Special" like Yogurt Flatbread. Organized by meal type, The Weekday Vegetarians offers one hundred recipes like Pizza Salad with White Beans in the Bowls & Salads chapter, Cauliflower Cutlets with Ranch Dressing in the chapter Skillet Mains, and Squash and Black Bean Tacos in the Tacos & Tortillas chapter, with excellent and practical tips, and food for thought written in her engaging, witty, and relatable voice. And who knows--maybe like Jenny's family, the more you practice being "weekday vegetarians," the more you will notice plant-based eating creeping into your weekends!"--  |c Provided by publisher. 
650 0 |a Vegetarian cooking. 
650 0 |a Cooking (Vegetables) 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Recipes.  |2 lcgft 
700 1 |a Han, Christine,  |e photographer. 
776 0 8 |i Online version:  |a Rosenstrach, Jenny.  |t The weekday vegetarians  |d New York : Clarkson Potter, 2021.  |z 9780593138755  |w (DLC) 2021004530 
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