Everyone's table global recipes for modern health

"Everyone's Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods--ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants--that will delight and inspire home cooks. Gourdet's dishes are inspi...

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Bibliographic Details
Main Authors: Gourdet, Gregory (Author), Goode, J. J. (Author)
Format: Books Print Book
Language:English
Published: New York, NY : Harper Wave, an imprint of HarperCollinsPublishers, 2021.
Edition:First edition.
Subjects:
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003 OCoLC
005 20211028125600.0
008 210121t20212021nyua 001 0 eng
010 |a  2021002287 
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020 |a 9780062984517  |q hardcover 
020 |a 0062984519  |q hardcover 
020 |z 9780062984524  |q electronic book 
035 |a (OCoLC)1184240186  |z (OCoLC)1240177369  |z (OCoLC)1249020064 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d OCLCF  |d OCO  |d VP@  |d OCLCO  |d CGB  |d IH9  |d OCLCO  |d OQX  |d LEB  |d TCH  |d UAP  |d INR  |d ILC  |d YDX  |d PCB 
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050 0 0 |a TX714  |b .G676 2021 
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100 1 |a Gourdet, Gregory,  |e author. 
245 1 0 |a Everyone's table :  |b global recipes for modern health /  |c Gregory Gourdet and JJ Goode. 
246 3 |a Global recipes for modern health 
250 |a First edition. 
264 1 |a New York, NY :  |b Harper Wave, an imprint of HarperCollinsPublishers,  |c 2021. 
264 4 |c Ã2021 
300 |a 393 pages :  |b color illustrations ;  |c 27 cm 
336 |a text  |b txt  |2 rdacontent 
336 |a still image  |b sti  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes index. 
505 0 |a A recipe for change -- How to use this book -- Raw and cold plants -- Cooked and hot plants -- Eggs anytime -- Morning meals -- Dips -- Soups -- Seafood -- Birds -- Meats -- Ferments, pickles, and preserves -- Purees, sauces, dressings, oils, butters, and milks -- Mixes and blends -- Smoothies, coolers, shrubs, and Haitian hot chocolate -- Desserts and sweets. 
520 |a "Everyone's Table features 200 mouth-watering, decadently flavorful recipes carefully designed to focus on superfoods--ingredients with the highest nutrient-density, the best fats, and the most minerals, vitamins, and antioxidants--that will delight and inspire home cooks. Gourdet's dishes are inspired by his deep affection for global ingredients and techniques--from his Haitian upbringing to his French culinary education, from his deep affection for the cuisines of Asia as well as those of North and West Africa. His unique culinary odyssey informs this one-of-a-kind cookbook, which features dynamic vegetable-forward dishes and savory meaty stews, umami-packed sauces and easy ferments, and endless clever ways to make both year-round and seasonal ingredients shine." -- Amazon.com. 
520 |a "Beloved Top Chef star Gregory Gourdet's groundbreaking cookbook has the culinary sophistication and delight of Yottam Ottolenghi books and goes a step further, featuring only healthy recipes free of gluten, dairy, soy, refined sugar, and legumes"--  |c Provided by publisher. 
650 0 |a Cooking  |x Health. 
650 0 |a Vegan cooking. 
650 0 |a Gluten-free diet  |v Recipes. 
650 0 |a Milk-free diet  |v Recipes. 
650 0 |a Sugar-free diet  |v Recipes. 
650 0 |a Reducing diets  |v Recipes. 
655 7 |a Cookbooks.  |2 lcgft 
655 7 |a Recipes.  |2 lcgft 
690 0 |a Liggett, DJ tribute. 
700 1 |a Goode, J. J.,  |e author. 
776 0 8 |i Online version:  |a Gourdet, Gregory.  |t Everyone's table  |d New York, NY : Harper Wave, 2021.  |z 9780062984524  |w (DLC) 2021002288 
994 |a C0  |b PCB 
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999 |a 463136