Lidia's a pot, a pan, and a bowl simple recipes for perfect meals

"Using just one (or two) pots, pans, or bowls, these homey dishes are quick and simple to prepare, requiring fewer steps and less stress, all without sacrificing any of the delicious flavors that Lidia's trademark." -- Back cover.

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Bibliographic Details
Main Authors: Bastianich, Lidia (Author), Manuali, Tanya Bastianich (Author)
Other Authors: Rafael, Armando (Photographer)
Format: Books Print Book
Language:English
Published: New York : Alfred A. Knopf, 2021.
Edition:First edition.
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Description
Summary:"Using just one (or two) pots, pans, or bowls, these homey dishes are quick and simple to prepare, requiring fewer steps and less stress, all without sacrificing any of the delicious flavors that Lidia's trademark." -- Back cover.
"More than 100 recipes that use just one (or two) pots, pans, or bowls; from Lidia Bastianich"--
Item Description:Includes index.
This is a Borzoi Book" -- Title page verso.
Physical Description:xxi, 193 pages : color illustrations ; 21 cm
ISBN:9780525657408
0525657401
Author Notes:Lidia Mattichio Bastianich is an Emmy award-winning host of Public Television's Lidia's Kitchen. She owns four acclaimed restaurants in New York including Felidia, Becco, Esca, and Del Posto, as well as Lidia's Pittsburgh and Lidia's Kansas City, co-owned with her daughter, Tanya. She lives in Douglaston, New York.

(Bowker Author Biography)