Black food stories, art & recipes from across the African disapora

"In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaries from around the globe, the book moves through chapters e...

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Bibliographic Details

Other Authors:	Terry, Bryant, 1974- (Editor), Koren, Oriana (photographer (expression))
Format:	Books Print Book
Language:	English
Published:	California ; New York : Ten Speed Press, [2021]
Edition:	First edition.
Subjects:	Food habits > United States. African Americans > Food. African American cooking. Cooking, African. Cookbooks.
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