One : pot, pan, planet a greener way to cook for you and your family

"Quick, sustainable, and stylish meals from the culinary superstar--Instagram darling, all around "Queen of the Greens" (Deborah Madison-meets-Melissa Clark)--who's poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today"--

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Bibliographic Details
Main Author: Jones, Anna (Food writer) (Author)
Other Authors: Croker, Issy (Photographer)
Format: Books Print Book
Language:English
Published: New York : Alfred A. Knopf, 2021.
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Description
Summary:"Quick, sustainable, and stylish meals from the culinary superstar--Instagram darling, all around "Queen of the Greens" (Deborah Madison-meets-Melissa Clark)--who's poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today"--
Jones shares recipes for quick, sustainable, and stylish vegetable-centered meals. The recipes are easy to make-- and keep sustainability at the center of every dish. The variety and depth of flavors will make these inventive, deeply satisfying dishes your new kitchen standbys for vegetarians and vegans. Jones also includes information to help you reduce waste, use leftovers, make your kitchen plastic-free, and make you a more environmentally mindful shopper. -- adapted from back cover
Item Description:Includes index.
Physical Description:329 pages : illustrations (color) ; 26 cm
ISBN:9780593320327
0593320328
Author Notes:ANNA JONES is a cook, writer, and stylist. Dubbed the "Queen of Greens" by The Guardian , she is widely recognized as being the voice of modern vegetarian cooking. She is the author of The Modern Cook's Year, A Modern Way to Eat, and A Modern Way to Cook . She lives in Hackney, east London with her husband and son.