The savory baker 150 creative recipes, from classic to modern
From super simple quick breads to showstopping special-occasion centerpieces, the staff at America's Test Kitchen help you transform you baking. Their inventive recipes showcase fresh vegetables, herbs and spices, nuts and seeds, and cheeses and meats. They thoroughly explain preparation techniques...
Saved in:
| Corporate Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Boston, MA :
America's Test Kitchen,
[2022]
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Requests: 1
MARC
| LEADER | 00000cam a22000008i 4500 | ||
|---|---|---|---|
| 001 | on1261877559 | ||
| 003 | OCoLC | ||
| 005 | 20220310123000.0 | ||
| 008 | 211016s2022 maua 001 0 eng | ||
| 010 | |a 2021049637 | ||
| 015 | |a GBC204009 |2 bnb | ||
| 016 | 7 | |a 020445116 |2 Uk | |
| 020 | |a 9781948703987 |q (hardcover) | ||
| 020 | |a 194870398X |q (hardcover) | ||
| 020 | |a 9781948703994 |q (ebook) | ||
| 020 | |a 1948703998 |q (ebook) | ||
| 035 | |a (OCoLC)1261877559 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d OCLCF |d ZGW |d OCLCO |d OJ4 |d BKL |d UKMGB |d PCB | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX763 |b .S29 2022 |
| 082 | 0 | 0 | |a 641.81/5 |2 23/eng/20211026 |
| 092 | 0 | |a 641.815 AME | |
| 245 | 0 | 4 | |a The savory baker : |b 150 creative recipes, from classic to modern / |c America's Test Kitchen. |
| 264 | 1 | |a Boston, MA : |b America's Test Kitchen, |c [2022] | |
| 300 | |a ix, 358 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Quick breads & scones -- Pastries & pies -- Tarts & galettes -- Crackers & flatbreads -- Batter "bakes" -- Rolls, breadsticks & more -- Yeasted loaves. | |
| 520 | |a From super simple quick breads to showstopping special-occasion centerpieces, the staff at America's Test Kitchen help you transform you baking. Their inventive recipes showcase fresh vegetables, herbs and spices, nuts and seeds, and cheeses and meats. They thoroughly explain preparation techniques so that everything is totally achievable. -- adapted from back cover | ||
| 650 | 0 | |a Baking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 690 | 0 | |a Glass, Joan tribute. | |
| 710 | 2 | |a America's Test Kitchen (Firm) | |
| 776 | 0 | 8 | |i Online version: |a America's Test Kitchen (Boston, Massachusetts). |t Savory baker |d Boston : America's Test Kitchen, 2022 |z 9781948703994 |w (DLC) 2021049638 |
| 994 | |a C0 |b PCB | ||
| 949 | |a CCL |b CadNF |c 641.815 Am |d i |e 39241503674512 |f 717497 |g ddc |j 02/15/2022 | ||
| 949 | |a schlow |b SANON |c 641.815 AME |d i |e 39635104316768 |f 717809 |g ddc |j 02/22/2022 | ||
| 999 | |a 466153 | ||
