Healing grounds climate, justice, and the deep roots of regenerative farming

In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors' methods of growing food--techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fung...

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Main Author: Carlisle, Liz (Author)
Other Authors: Wakida, Patricia (Illustrator), Salvador, Ricardo J. (writer of foreword.)
Format: Books Print Book
Language: English
Published: Washington : Island Press, [2022]
Subjects:
Summary: In Healing Grounds, Liz Carlisle tells the stories of Indigenous, Black, Latinx, and Asian American farmers who are reviving their ancestors' methods of growing food--techniques long suppressed by the industrial food system. These farmers are restoring native prairies, nurturing beneficial fungi, and enriching soil health. While feeding their communities and revitalizing cultural ties to land, they are steadily stitching ecosystems back together and repairing the natural carbon cycle. This, Carlisle shows, is the true regenerative agriculture--not merely a set of technical tricks for storing CO2 in the ground, but a holistic approach that values diversity in both plants and people. Cultivating this kind of regenerative farming will require reckoning with our nation's agricultural history--a history marked by discrimination and displacement. And it will ultimately require dismantling power structures that have blocked many farmers of color from owning land or building wealth. The task is great, but so is its promise. By coming together to restore these farmlands, we can not only heal our planet, we can heal our communities and ourselves.
Physical Description: xiii, 225 pages : illustrations ; 24 cm
Bibliography: Includes bibliographical references (pages 183-216) and index.
ISBN: 9781642832211
1642832219
Author Notes: Liz Carlisle is Assistant Professor in the Environmental Studies Program at UC Santa Barbara, where she teaches courses on food and farming. She is the author of Lentil Underground and co-author, with Bob Quinn, of Grain by Grain , and she has written both popular and academic articles about food and farm policy, incentivizing soil health practices, and supporting new entry farmers.