Life of fire mastering the arts of pit-cooked barbecue, the grill, and the smokehouse
"From one of the South's most acclaimed pitmasters comes the definitive guide to open-fire cooking, from hot coals and roaring flames to warm embers and cold smoke. Nashville's Pat Martin has grown a nine-location-and-counting empire of Martin's BBQ Joints on the strength of his West Tennessee whole...
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| Main Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
2022.
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| Subjects: | |
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Table of Contents:
- Birth: building a fire
- Youth: the hot, temperamental grill
- Middle age: open pit and spit barbecue
- The golden years: pit barbecue for whole hog and other meats
- Old age: cooking in ashes and embers
- Cold smoke and the winter fire
- Dessert.
