I am from here stories and recipes from a Southern chef

"One of the South's best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner. A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a...

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Bibliographic Details

Main Authors:	Bhatt, Vishwesh (Author), Milam, Sara Camp (Author)
Other Authors:	Moser, Angie (Photographer)
Format:	Books Print Book
Language:	English
Published:	New York, NY : W.W. Norton & Company, Inc., Independent Publishers Since 1923, [2022]
Edition:	First edition.
Subjects:	Cooking, American > Southern style. Cooking, Indic. Cookbooks. Recipes.
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