I am from here stories and recipes from a Southern chef
"One of the South's best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner. A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfi...
| Main Authors: | Bhatt, Vishwesh (Author), Milam, Sara Camp (Author) |
|---|---|
| Other Authors: | Moser, Angie (Photographer) |
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
W.W. Norton & Company, Inc., Independent Publishers Since 1923,
[2022]
|
| Edition: | First edition. |
| Subjects: |