Cooking with mushrooms a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients

"With an abundance of varieties, deep flavors, toothy textures, and strong medicinal power, mycelium is what we should all be eating more of! The benefits of a mushroom-rich diet have long been embraced in Asian and European cuisines, but until very recently, many home cooks in America have found th...

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Bibliographic Details

Main Author:	Gentl, Andrea (Author)
Format:	Books Print Book
Language:	English
Published:	New York, NY : Artisan Books, [2022]
Subjects:	Cooking (Mushrooms) Mushrooms. Cooking (Fungi) Fungi. Cookbooks. Recipes.
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