1, 2, 3 cook! my first cookbook
Step-by-step instructions for fifty recipes helps young readers gain confidence in the kitchen with basic cooking skills, and includes such dishes as glazed cinnamon rolls, pasta with cherry tomato sauce, and ice cream cake pops.
| Other Authors: | Merker, Kate (writer of foreword.) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
Hearst Home Kids,
[2022]
|
| Subjects: |
| Summary: |
Step-by-step instructions for fifty recipes helps young readers gain confidence in the kitchen with basic cooking skills, and includes such dishes as glazed cinnamon rolls, pasta with cherry tomato sauce, and ice cream cake pops. |
|---|---|
| Item Description: |
At head of title: Good Housekeeping. "My first cookbook"--Cover "50 fun & easy recipes"--Cover Includes index. |
| Physical Description: |
159 pages : color illustrations ; 24 cm |
| ISBN: |
9781950785629 1950785629 |
| Author Notes: |
Kate Merker is the Chief Food Director and oversees the food content appearing in several of Hearst's top titles, including Good Housekeeping. After attending Yale University, she graduated first in her class at the Culinary Institute of America. Her weekends are filled with adventures with her two young children in Brooklyn. |