Fieldwork a forager's memoir
"With her first book, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In her follow-up, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Chicago :
Agate,
2023.
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| Subjects: | |
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| Summary: | "With her first book, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In her follow-up, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives"-- |
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| Item Description: | "A Midway book". Sequel to Burn the Place, published in July of 2019. |
| Physical Description: | 329 pages ; 22 cm |
| Bibliography: | Includes bibliographical references (page 325-326). |
| ISBN: | 9781572843189 1572843187 |
| Author Notes: | Iliana Regan is the Michelin-star chef and prior owner of Elizabeth restaurant, which she turned over to her employees in 2020 in order to run the Milkweed Inn bed and breakfast in Michigan's Upper Peninsula and experience a quieter life. In 2019 her debut memoir, Burn the Place , was longlisted for the National Book Award, the first time a food writer was listed since Julia Child won in the year Regan was born, 40 years ago. In addition to working as the chef and owner of Milkweed Inn, she recently earned a Masters of Fine Arts in Writing from the School of the Art Institute of Chicago. |
