The flower-infused cocktail flowers, with a twist

"Offers a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore"--

Main Author:	Brown, Alyson, 1982- (Author)
Format:	Books Print Book
Language:	English
Published:	Essex, Connecticut : Globe Pequot, [2023]
Subjects:	Cocktails. Plants, Edible. Flowers.

Summary:	"Offers a fresh take on traditional mixology, infusing the taste of over 60 different edible flowers with history and folklore"--
Physical Description:	xi, 175 pages : illustrations (chiefly color) ; 24 cm
Bibliography:	Includes index.
ISBN:	9781493073146 1493073141
Author Notes:	Alyson Brown is a flower enthusiast and cocktail creator. She founded Wild Folk Flower Apothecary, where she celebrates a flower-infused lifestyle, incorporating flowers into all the spaces around her. She shares flower-infused recipes at www.theflowerinfusedcocktail.com.