Feeding littles & beyond 100 baby-led-weaning-friendly recipes the whole family will love

As babies feed themselves, they explore a variety of aromas, shapes, and colors while developing fine motor skills, hand-eye coordination, dexterity, and healthy eating habits. Maffucci, McNamee and Delaware show you how to skip spoon-feeding altogether so babies can eat what the family eats. They&#...

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Main Authors: Maffucci, Ali (Author), McNamee, Megan (Author), Delaware, Judy (Author)
Format: Books Print Book
Language: English
Published: New York : Avery, an imprint of Penguin Random House, [2022]
Subjects:
Summary: As babies feed themselves, they explore a variety of aromas, shapes, and colors while developing fine motor skills, hand-eye coordination, dexterity, and healthy eating habits. Maffucci, McNamee and Delaware show you how to skip spoon-feeding altogether so babies can eat what the family eats. They'll help you navigate picky eating at all ages, so you can raise intuitive eaters who listen to their bodies and love a variety of food. You'll learn how to meal-prep in a way that works for your schedule, and discover how positive food language can promote body positivity. The authors also share modifications for families with allergies. -- adapted from back cover
Item Description: Includes index.
Physical Description: 310 pages : color illustrations ; 26 cm
ISBN: 9780593419243
0593419243
9780593419250
0593419251
Author Notes: Judy Delaware is an occupational therapist who helps children with medical, developmental, and sensory issues learn to eat a wider variety of foods. Megan McNamee is a registered dietitian nutritionist who specializes in maternal/child nutrition, disordered eating prevention, and food sensitivities. Ali Maffucci is founder of the family-friendly blog and brand Inspiralized and author of two bestselling cookbooks.