Cover Image

Rose's ice cream bliss

"From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Beranbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats"--Back cover.

Main Author: Beranbaum, Rose Levy (Author)
Other Authors: Septimus, Matthew (Photographer)
Format: Books Print Book
Language: English
Published: Boston : Houghton Mifflin Harcourt, 2020.
Subjects:
Ice cream, ices, etc.
Cookbooks.
Recipes.
Summary: "From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Beranbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats"--Back cover.
Physical Description: xxxvii, 279 pages : color illustrations ; 24 cm
Bibliography: Includes index.
ISBN: 9781328506627
1328506622
Author Notes: Rose Levy Beranbaum is an award-winning baker, food writer, and cookbook author. She has been a guest on many major television shows and was a presenter at the Melbourne Food and Wine Festival and the Oxford Food Symposium. She also created the Rose Levy Bakeware product line.

Beranbaum has written for The Washington Post, Fine Cooking, Reader's Digest, Hemispheres, and Food Arts Magazine, for which she won The Association of Food Journalists Award for the Best Food Feature in a Magazine and The Jacob's Creek World Food Award for Best Food Article. She has also published many award-winning books, including The Cake Bible, The Bread Bible, and Rose's Christmas Cookies.

(Bowker Author Biography)

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