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Baking yesteryear the best recipes from the 1900s to the 1980s

"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.

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Bibliographic Details
Main Author:	Hollis, B. Dylan, 1995- (Author)
Format:	Books Print Book
Language:	English
Published:	Indianapolis, IN : DK Publishing, 2023.
Edition:	First American edition.
Subjects:	Baking. Baking > History > 20th century. Cookbooks.
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Description
Summary:	"A decade-by-decade collection of wild, wacky, and wonderful recipes from the 20th century"--Back cover.
Item Description:	Includes index.
Physical Description:	255 pages : color illustrations ; 27 cm
ISBN:	9780744080049 0744080045
Author Notes:	B. Dylan Hollis is a social media personality who has tasked himself with baking and tasting unusual recipes from bygone years. Born and raised on the island of Bermuda, he later attended college at the University of Wyoming to further a career as a jazz pianist and arranger. He stumbled into both baking and social media fame at once in 2020, when quarantine boredom led him to film an investigation of an old cookbook he had collected from an estate sale. Hundreds of recipes later, Dylan now entertains millions across TikTok, YouTube, and Instagram with his unique style and fast jokes.