Find Request It
Cover Image

Honey recipes from a beekeeper's kitchen

"Amy Newsome is a cook, gardener and beekeeper - and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey's terroir and all its wonderful flavours, before getting stuck in with 80 sweet and savoury recipes that celebrate...

Full description

Saved in:
Main Author: Newsome, Amy (Author)
Other Authors: Lightbody, Kim (Photographer)
Format: Books Print Book
Language:English
Published: London, England : Hardie Grant, 2023.
Subjects:
Cooking (Honey)
Cookbooks.
Tags: Add Tag
No Tags, Be the first to tag this record!
Summary:"Amy Newsome is a cook, gardener and beekeeper - and this is her homage to honey and its deliciously distinct varietals from around the globe. Marvel at the floral intricacies of honey's terroir and all its wonderful flavours, before getting stuck in with 80 sweet and savoury recipes that celebrate the magic of cooking with honey; from honey ferments, fancy fritto misto and honeyed chipotle lamb tacos, to saffron & apricot honey buns, eucalyptus honey granita and a bergamot bee's knees to wash everything down"--Publisher's description.
Physical Description:256 pages : illustrations (colour) ; 25 cm
ISBN:9781787139435
1787139433
Author Notes:Amy Newsome is a cook, gardener, garden designer and beekeeper based in London, UK. She has grown vegetables for Raymond Blanc, organic grower Anna Greenland and trained at the Royal Botanic Gardens Kew. She has also worked with prison reform charity Food Behind Bars, helping to bring bees and kitchen gardening into prisons. She has written for multiple publications, including Bloom magazine, on subjects such as single-origin honey and cooking over fire.

Similar Items