Seed to plate, soil to sky modern plant-based recipes using Native American ingredients
"Some food historians say that 1491 to 1493 are the years the world began in terms of food, that is. Prior to 1492, eight plants-corn, beans, squash, chile, tomato, potato, vanilla, and cacao-existed only in the Americans. Italy didn't have the tomato; Ireland didn't have the potato,...
| Main Author: | Frank, Lois Ellen (Author) |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Hachette Go,
[2023]
|
| Edition: | First edition. |
| Subjects: |