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Food for thought

Ohayo! It's breakfast time and Gigi can't wait to make her favorite meal-Peanut Butter Toast. Yummy! But Ojiji doesn't like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods-like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat?

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Main Author: Iwai, Melissa (Author)
Format: Books Print Book
Language:English
Published: New York, NY : Harper, an imprint of HarperCollinsPublishers, 2023.
Series:Iwai, Melissa. Gigi and Ojiji ; 3.
I can read! Reading alone.
Subjects:
Gigi > (Fictitious character from Iwai) > Juvenile fiction.
Japanese Americans > Juvenile fiction.
Racially mixed people > Juvenile fiction.
Grandfathers > Juvenile fiction.
Grandparent and child > Juvenile fiction.
Girls > Juvenile fiction.
Breakfast > Juvenile fiction.
Readers (Elementary)
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Summary:Ohayo! It's breakfast time and Gigi can't wait to make her favorite meal-Peanut Butter Toast. Yummy! But Ojiji doesn't like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods-like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat?
Physical Description:32 pages : illustrations ; 24 cm.
ISBN:9780063208124
0063208121
Author Notes:Melissa Iwai is the author of several multicultural and food-themed books, including Soup Day, Pizza Day, and Dumplings for Lili, which won the Crystal Kite Award and was named a Bank Street Best Book. Three titles from her early reader series, Gigi and Ojiji, are Junior Library Guild Gold Standard selections, and Gigi and Ojiji received a Theodor Geisel Honor in 2023. When not creating books, she enjoys cooking and doing crossword puzzles with her husband, author Denis Markell, in Brooklyn.

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