Cover Image

Sankofa a culinary story of resilience and belonging

Tasked with bringing a potluck lunch to school, Kofi learns the significance of food in his Ghanaian heritage as his grandfather unravels tales of resilience in the face of hardship. Includes a Jollof rice recipe.

Main Author: Adjepong, Eric (Author)
Other Authors: Watkins, Lala (Illustrator)
Format: Books Print Book
Language: English
Published: New York : Penguin Workshop, 2023.
Subjects:
Families > Juvenile fiction.
Food > Juvenile fiction.
Ghanaian Americans > Juvenile fiction.
Family life > Juvenile fiction.
Picture books.
Summary: Tasked with bringing a potluck lunch to school, Kofi learns the significance of food in his Ghanaian heritage as his grandfather unravels tales of resilience in the face of hardship. Includes a Jollof rice recipe.
Physical Description: 1 volume (unpaged) : color illustrations ; 29 cm
Audience: Ages 4-8.
ISBN: 9780593385944
0593385942
Author Notes: Eric Adjepong (he/him) is the host of a series of live, virtual cooking classes that explore West African cuisine and food of the African diaspora. Adjepong rose to prominence as a finalist on season 16 of Bravo's Top Chef and as a contestant on season 17 of Top Chef All-Stars . As a first-generation Ghanaian American born and raised in New York City, Adjepong sources the flavours and influences in his cooking from many of the West African dishes he grew up eating.

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