The soup book
Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of c...
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| Other Authors: | , |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York, NY :
DK,
2019.
|
| Edition: | New edition. |
| Subjects: | |
| Tags: |
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MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | on1082457018 | ||
| 003 | OCoLC | ||
| 005 | 20231110133500.0 | ||
| 008 | 191024t20192019nyua 001 0 eng d | ||
| 010 | |a 2019286859 | ||
| 019 | |a 1120757740 | ||
| 020 | |a 9781465486134 |q paperback | ||
| 020 | |a 1465486135 |q paperback | ||
| 035 | |a (OCoLC)1082457018 |z (OCoLC)1120757740 | ||
| 040 | |a YDX |b eng |e rda |c DLC |d WLM |d OCLCO |d OCL |d OCLCO |d PCB | ||
| 042 | |a lccopycat | ||
| 050 | 0 | 0 | |a TX757 |b .S6335 2019 |
| 082 | 0 | 4 | |a 641.813 |2 23 |
| 130 | 0 | |a Soup (DK Publishing, Inc.) | |
| 245 | 1 | 4 | |a The soup book / |c editor-in-chief, Sophie Grigson ; editor, Amy Slack ; foreword by Eric Schlosser. |
| 246 | 3 | |a Soup book, two hundred recipes season by season | |
| 250 | |a New edition. | ||
| 250 | |a American edition. | ||
| 264 | 1 | |a New York, NY : |b DK, |c 2019. | |
| 264 | 4 | |c Ã2019 | |
| 300 | |a 351 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a "Previously published as Soup"--Cover. | ||
| 500 | |a Subtitle from cover: 200 recipes season by season. | ||
| 500 | |a Includes index. | ||
| 520 | |a Make the most of fresh produce all year round with 200 homemade recipes for soup and accompaniments, organized by season The Soup Book is packed with plenty of nourishing recipes for every season. Try winter warmers such as parsnip and apple soup or French onion soup, enjoy a light summer lunch of chilled cucumber soup with dill, and make a hearty borscht or pumpkin soup in the fall. The recipes are organized first by season, and then by ingredient, so you can easily find the ideal soup to suit the fresh ingredients you have on hand. Featuring recipes from Raymond Blanc, Dan Barber, Alice Waters, and other supporters of The Soil Association, The Soup Book offers plenty of recipe ideas and inspiration to fill your bowl. Each recipe is accompanied by freezing times so that you can prepare your favorite recipes to enjoy later. This updated edition features brand-new and updated photography to accompany the book's refreshed design. Make hearty, wholesome, and healthy soups year round with The Soup Book -- |c Source other than Library of Congress. | ||
| 505 | 0 | |a Techniques -- Spring -- Summer -- Fall -- Winter -- Bread. | |
| 650 | 0 | |a Soups. | |
| 650 | 0 | |a Seasonal cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Grigson, Sophie, |e editor. | |
| 700 | 1 | |a Slack, Amy, |e editor. | |
| 994 | |a C0 |b PCB | ||
| 949 | |a schlow |b SANON |c 641.813 SOU |d o |e 39635104547797 |f 759662 |g ddc |j 11/07/2023 | ||
| 999 | |a 485302 | ||
