Death of a master chef

"Jean-Luc Bannalec's internationally bestselling series starring Commissaire Georges Dupin returns with Death of a Master Chef. Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Bri...

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Bibliographic Details
Main Author: Bannalec, Jean-Luc, 1966- (Author)
Other Authors: Romanelli, Jamie Searle (Translator)
Format: Books Print Book
Language:English
German
Published: New York : Minotaur Books, 2024.
Edition:First U.S. edition.
Series:Bannalec, Jean-Luc, 1966- Commissioner Dupin series ; 9.
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001 on1413441852
003 OCoLC
005 20240501154800.0
008 231211s2024 nyu 000 1 eng
010 |a  2023056207 
020 |a 9781250893055  |q (hardcover) 
020 |a 1250893054  |q (hardcover) 
020 |z 9781250893079  |q (ebook) 
035 |a (OCoLC)1413441852 
040 |a DLC  |b eng  |e rda  |c DLC  |d OCLCO  |d BDX  |d OCLCF  |d MWD  |d OJ4  |d IUO  |d GO6  |d JED 
041 1 |a eng  |h ger 
042 |a pcc 
043 |a e-fr--- 
050 0 0 |a PT2662.A565  |b B73913 2024 
082 0 0 |a 833/.92  |2 23/eng/20231211 
100 1 |a Bannalec, Jean-Luc,  |d 1966-  |e author. 
240 1 0 |a Bretonische Spezialitäten.  |l English 
245 1 0 |a Death of a master chef /  |c Jean-Luc Bannalec ; translated by Jamie Lee Searle. 
250 |a First U.S. edition. 
264 1 |a New York :  |b Minotaur Books,  |c 2024. 
300 |a 325 pages ;  |c 22 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
490 1 |a A Brittany mystery ;  |v 9 
500 |a "Originally published in Germany by Kiepenheuer & Witsch as Bretonische Spezialitäten"--Title page verso. 
546 |a In English, translated from the German. 
590 |a Genre sticker: Mystery. 
520 |a "Jean-Luc Bannalec's internationally bestselling series starring Commissaire Georges Dupin returns with Death of a Master Chef. Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine's moto is voyages et aventures. Travel and adventure. Dupin would love to explore the internationally renowned cuisine one bite at a time. But to his chagrin, Dupin is there instead to attend a police seminar dedicated to closer collaboration between the Breton départements. To prepare himself for what's to come while in Saint-Malo, Dupin wanders through the halls of a local market-stopping to sample its wares as he goes-while admiring its aromatic orchestra. But Dupin's morning is derailed when there's a murder at a nearby stall. He quickly realizes this case is unlike any he's worked on before. The police know the victim: Blanche Trouin, a grand chef of the region. They know the perpetrator: Lucille Trouin, Blanche's sister and fellow successful chef in the area. The two had a well-known and public feud. After a bit of searching, Lucille is even in custody. The only thing they're missing is the motive. And Lucille refuses to talk. Saint-Malo doesn't want any help from the visiting commissaires. Even Dupin's assistant, Nolwenn, is telling him to stay out of it. But Dupin, along with a few of his Breton colleagues, can't help but begin an investigation into why a chef killed her sister in the middle of a crowded market"--  |c Provided by publisher. 
650 0 |a Murder  |x Investigation  |v Fiction. 
650 0 |a Police  |z France  |v Fiction. 
651 0 |a Brittany (France)  |v Fiction. 
655 7 |a Detective and mystery fiction.  |2 lcgft 
690 0 |a Rutherford, Judy tribute. 
700 1 |a Romanelli, Jamie Searle,  |e translator. 
800 1 |a Bannalec, Jean-Luc,  |d 1966-  |t Commissioner Dupin series ;  |v 9. 
994 |a C0  |b PCB 
949 |a schlow  |b SAFIC  |c Bannalec  |d i  |e 39635104595293  |f 765282  |g loc  |j 02/20/2024 
999 |a 487961