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The layered edible garden a beginner's guide to creating a productive food garden layer by layer

"In The Layered Edible Garden, gardeners learn how to take their cues from nature and create an edible garden space filled with layers of food-producing plants, from trees and shrubs to perennials and ground covers." --

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Bibliographic Details
Main Author:	Chung, Christina (Horticulturist) (Author)
Format:	Books Print Book
Language:	English
Published:	Beverly, MA : Cool Springs Press, 2024.
Subjects:	Edible landscaping. Gardens > Design. Vegetable gardening. Handbooks and manuals.
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Description
Summary:	"In The Layered Edible Garden, gardeners learn how to take their cues from nature and create an edible garden space filled with layers of food-producing plants, from trees and shrubs to perennials and ground covers." --
Item Description:	Includes index. "From gound covers to trees and everything in bewteen"--Front cover.
Physical Description:	223 pages : illustrations (chiefly colour) ; 26 cm.
ISBN:	9780760385593 0760385599
Author Notes:	Christina Chung of @fluent.garden creates educational content to make gardening accessible for a wide range of online audiences. After completing the Horticulture Technician Foundation program through The UBC Botanical Garden's Horticulture Training Program, Chris served as the program's coordinator for two years. Working as an educator, she created and taught small-scale urban food production courses. Chris's current passion for growing perennial edible plants has led her to investigate the viability of introducing thoughtfully designed food forests or "layered" plantings into residential-scale gardens in Metro Vancouver, Canada. She completed further training through Gaia College's Organic Horticulture Specialist Program.