A history of the world in 6 glasses
Beer was first made in the Fertile Crescent and by 3000 B.C.E. was so important to Mesopotamia and Egypt that it was used to pay wages. In ancient Greece wine became the main export of her vast seaborne trade, helping spread Greek culture abroad. Spirits such as brandy and rum fueled the Age of Expl...
Saved in:
| Main Author: | |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Walker & Co. : Distributed to the trade by Holtzbrinck Publishers,
2005.
|
| Subjects: | |
| Tags: |
No Tags, Be the first to tag this record!
|
Requests: 1
Similar Items: A history of the world in 6 glasses
- Moonshine : a cultural history of America's infamous liquor
- Everyday drinking : the distilled Kingsley Amis
- Girly drinks : a world history of women and alcohol
- Sober curious : the blissful sleep, greater focus, limitless presence, and deep connection awaiting us all on the other side of alcohol
- Päntsdrunk (Kalsarikänni) : the Finnish path to relaxation (drinking at home, alone, in your underwear)
- Drunk : how we sipped, danced, and stumbled our way to civilization
