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Start your own food truck business cart, trailer, kiosk, standard and gourmet trucks, mobile catering

"Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities. This book covers everything about how to start a gourmet food truck business"--

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Bibliographic Details
Main Author:	Mintzer, Richard (Author)
Corporate Author:	Entrepreneur Press (issuer.)
Format:	Books Print Book
Language:	English
Published:	Irvine, CA : Entrepreneur Press, [2021]
Edition:	Third edition.
Series:	Entrepreneur magazine's start up.
Subjects:	Food industry and trade > United States > Management. Food service management > United States. Food trucks > United States. New business enterprises > United States.
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Description
Summary:	"Catering to a new generation of foodies looking for quick and unique specialties, the mobile food business is booming with new opportunities. This book covers everything about how to start a gourmet food truck business"--
Physical Description:	xvi, 181 pages : illustrations ; 23 cm
Bibliography:	Includes bibliographical references and index.
ISBN:	9781599186689 1599186683
Author Notes:	For more than four decades, Entrepreneur Media, Inc. has set the course for success for millions of entrepreneurs and small business owners. We'll teach you the secrets of the winners and give you exactly what you need to lay the groundwork for success. Rich Mintzer is a journalist and author of more than 80 nonfiction books, including several on starting a business and a dozen for Entrepreneur Press. He hails from Westchester, New York, where he lives with his family.