Dishes for two 100 easy small-batch recipes for weeknight meals & special celebrations
Delicious meals for your table of two. The Good Housekeeping Test Kitchen created 125 perfectly portioned (and easy!) recipes so you can enjoy something exciting every night.--
| Corporate Authors: | Good Housekeeping Institute (New York, N.Y.) |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Hearst Home,
[2022]
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| Subjects: |
| Summary: |
Delicious meals for your table of two. The Good Housekeeping Test Kitchen created 125 perfectly portioned (and easy!) recipes so you can enjoy something exciting every night.-- Recipes for four or more are great if you're feeding a family, or enjoy having leftovers. Dividing recipes in half (or less) doesn't always work. Here the editors of Good Housekeeping share recipes designed for two. They also include tips on small-batch cooking techniques, adjusting recipes, storing food properly, and even giving new life to ingredients when you have to purchase more than the recipe requires. -- adapted from information in Foreword and Chapter 1. |
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| Item Description: |
Includes index. Subtitle on cover: 125 easy small-batch recipes for weeknight meals & special celebrations. There is a discrepancy between the text on the cover and the subtitle on the title page. |
| Physical Description: |
222 pages : color illustrations ; 23 cm |
| ISBN: |
9781950785834 1950785831 |
| Author Notes: |
Kate Merker is the Chief Food Director and oversees the food content appearing in several of Hearst's top titles, including Good Housekeeping. After attending Yale University, she graduated first in her class at the Culinary Institute of America. |