Chocolate for beginners techniques and recipes for making chocolate candy, confections, cakes, and more
"Making melt-in-your-mouth chocolate may seem daunting--but it doesn't have to be! Whether you're hoping to impress guests, give a delicious gift, or add something special to your baked goods--Chocolate for Beginners shows you how to create beautiful confections in the comfort of your own kitchen. P...
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| Format: | Books Print Book |
| Language: | English |
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Emeryville, California :
Rockridge Press,
[2019]
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Table of Contents:
- Part one : Getting started. Chocolate 101
- Part two : Fundamental techniques. Melting ; Tempering ; Coating ; Molding ; Chocolate decorations
- Part three : Other essential techniques. Ganache ; Candied nuts ; Caramel ; Brittle ; Toffee
- Part four : The recipes. Chocolate confections ; Cookies, brownies & bars ; Cakes, pies & tarts ; Mousse, pudding & other desserts ; Sauces & drinks
- Glossary
- Measurement & conversion charts
- Resources.
