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Kawaii Café bubble tea classic, fun, and refreshing boba drinks to make at home

"Bubble tea, or boba--the addictive drink that originated in Taiwan in the 1980s--has taken the world by storm, with shops popping up on every corner and lines out all their doors. In Kawaii Café Bubble Tea, learn how to make this addictive drink in your own home, from making the tapioca pearls (th...

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Main Authors: Kwong, Stacey (Author), Del Mundo, Beyah (Author)
Format: Books Print Book
Language:English
Published: New York, NY : Rock Point, an imprint of The Quarto Group, 2024.
Subjects:
Bubble tea > Juvenile nonfiction.
Tea > Juvenile nonfiction.
Cookbooks > Juvenile.
Recipes > Juvenile.
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Summary:"Bubble tea, or boba--the addictive drink that originated in Taiwan in the 1980s--has taken the world by storm, with shops popping up on every corner and lines out all their doors. In Kawaii Café Bubble Tea, learn how to make this addictive drink in your own home, from making the tapioca pearls (the bubbles) and brewing the teas to creating simple syrups and all the delicious toppings. With 60 innovative, step-by-step recipes accompanied by beautiful anime-style illustrations, Kawaii Café Bubble Tea is the ultimate boba celebration!"--Publisher's description.
Item Description:"First published in 2020 as Boba by Rock Point, an imprint of The Quarto Group"--title page verso.
Includes index.
"No matter if you call it boba or bubble tea, this addictive drink that originated in Taiwan in the 1980s has taken the world by storm, with shops popping up on every corner and lines out all their doors."--Back cover.
"With over 50 easy-to-follow recipes accompanied by adorable kawaii illustrations, Kawaii Café Bubble Tea is the ultimate mouthwatering guide to this global phenomenon.."--Back cover.
Physical Description:128 pages : color illustrations ; 22 cm
ISBN:9781631069888
1631069888
Author Notes:Beyah del Mundo was born and raised in Manila, Philippines, to Filipino and Chinese parents, and moved to Los Angeles, California, in 2003. As a native Filipino, entrepreneurship skills were ingrained in her head as the only means of survival, never as a career choice. In adulthood, Beyah was able to overcome adversity by thinking outside the box. Instead of complaining about her immigration disadvantages, she decided to outwork everyone. In 2015, she received a partnership opportunity to start MILK+T, a self-serve boba-bar concept that soon would prove to change the way the world gets #BOBAWASTED.


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