Southern living 30 years of our best recipes
A collection of recipes drawn from throughout thirty years of "Southern Living" magazine, including appetizers and beverages, breads, cakes and desserts, meats, poultry, salads, soups, pastas, and vegetables.
| Other Authors: | Gunter, Julie Fisher., Gunderson, Mary. |
|---|---|
| Format: | Books Print Book |
| Language: | English |
| Published: |
Birmingham, AL :
Oxmoor House,
Ã2000.
|
| Series: |
Southern Living.
|
| Subjects: |
Table of Contents:
- Appetizers and Beverages
- 12
- Breads
- 30
- Cakes
- 54
- Cookies and Candies
- 78
- Desserts
- 100
- Eggs and Cheese
- 120
- Fish and Shellfish
- 140
- Meats
- 162
- Pasta, Rice and Grains
- 186
- Pies and Pastries
- 208
- Poultry
- 234
- Salads
- 264
- Sandwiches
- 290
- Sauces and Condiments
- 312
- Soups and Stews
- 332
- Vegetable and Fruit Side Dishes
- 354.