Southern living 30 years of our best recipes
A collection of recipes drawn from throughout thirty years of "Southern Living" magazine, including appetizers and beverages, breads, cakes and desserts, meats, poultry, salads, soups, pastas, and vegetables.
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| Other Authors: | , |
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| Format: | Books Print Book |
| Language: | English |
| Published: |
Birmingham, AL :
Oxmoor House,
Ã2000.
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| Series: | Southern Living. |
| Subjects: | |
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Table of Contents:
- Appetizers and Beverages 12
- Breads 30
- Cakes 54
- Cookies and Candies 78
- Desserts 100
- Eggs and Cheese 120
- Fish and Shellfish 140
- Meats 162
- Pasta, Rice and Grains 186
- Pies and Pastries 208
- Poultry 234
- Salads 264
- Sandwiches 290
- Sauces and Condiments 312
- Soups and Stews 332
- Vegetable and Fruit Side Dishes 354.
