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All food is good food

"From noodles to salad, from congee to pancakes, from dim sum to pizza, author Molli Jackson Ehlert and illustrator Fanny Liem embrace food of all types in this fun and inclusive picture book. All food is good food. Food fuels your day, nourishes your body, and excites your taste buds. Sweet or salt...

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Main Author: Jackson Ehlert, Molli (Author)
Other Authors: Liem, Fanny, 1983- (Illustrator)
Format: Books Print Book
Language:English
Published: New York, NY : a Feiwel and Friends book, an imprint of Macmillan Publishing Group, LLC, 2024.
Edition:First edition.
Subjects:
Nutrition > Juvenile nonfiction.
Food habits > Juvenile nonfiction.
Food > Juvenile nonfiction.
Informational works.
Picture books.
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Summary:"From noodles to salad, from congee to pancakes, from dim sum to pizza, author Molli Jackson Ehlert and illustrator Fanny Liem embrace food of all types in this fun and inclusive picture book. All food is good food. Food fuels your day, nourishes your body, and excites your taste buds. Sweet or salty? Spicy or sour? Tried and true favorites or a food you've never tried before? There's room for all of it on your plate, and whatever makes you feel good is what's right for you. Prepare for your mouth to water"--Amazon.
Physical Description:1 volume (unpaged) : color illustrations ; 29 cm
ISBN:1250854458
9781250854452
Author Notes:

Molli Jackson Ehlert grew up in Miami, Florida, where she fell in love with cooking, animals, and helping others. Molli now lives in Warren, New Jersey, where she's a mother to an active little toddler she hopes will grow up with an open mind and an open heart. She is the author of Everybody Has a Body and All Food Is Good Food .

Fanny Liem was born and raised in Indonesia, and she has loved to draw since she was a little kid. Her passion for storytelling and illustration was ignited at a young age by the picture books given to her by her uncle. When she is not drawing, she enjoys watching movies and listening to country music. She loves Indonesian food, especially Rendang and Nasi Uduk.


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