Salty, cheesy, herby, crispy snackable bakes 100 easy-peasy, savory recipes for 24/7 deliciousness

"Jessie Sheehan's lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients mandate that has become her calling card, but now ven...

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Bibliographic Details
Main Author: Sheehan, Jessie (Author)
Other Authors: Schinco, Nico (Photographer)
Format: Books Print Book
Language:English
Published: New York, NY : Countryman Press, [2024]
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Summary:"Jessie Sheehan's lickety-split recipes, dynamic personality, and kitchen savvy advice have made her a beloved food personality on social media. In Salty, Cheesy, Herby, Crispy, she relies on the same assemble-in-minutes-with-everyday-ingredients mandate that has become her calling card, but now ventures into new flavor territory. Eschewing marshmallow creme in favor of pimiento cheese, Sheehan bakes up scrumptious, savory treats that are perfect for a snack board, offer sustenance for game night, and can easily stand in for lunch or grace the table at brunch"--
Item Description:Includes index.
Physical Description:256 pages : color illustrations ; 24 cm
ISBN:9781682688694
1682688690
Author Notes:Jessie Sheehan is the author of Snackable Bakes , The Vintage Baker , and the coauthor of Icebox Cakes . She is based in Brooklyn, New York, and hosts the Cherry Bombe podcast She's My Cherry Pie and contributes to the Washington Post , Food Network , Food52 , and more.