The weekday vegetarians get simple strategies + so-good recipes to suit every craving + mood
"100 accessible, stress-free recipes to make plant-forward cooking more streamlined than ever, from the bestselling author of The Weekday Vegetarians. Jenny Rosenstrach's bestselling cookbook, The Weekday Vegetarians, introduced home cooks to the idea that you don't have to be a vegetarian to eat li...
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| Format: | Books Print Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2024]
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| Edition: | First edition. |
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Table of Contents:
- Introduction
- But first: a starter kit for vegetarian cooking (21 ingredients, endless dinner possibilities)
- Soup & a side, Or, How not to fall back on pasta every night
- Mix + match soup + side chart
- Skillet & sheet pan dinners, Or, Who says vegetarian cooking has to be complicated?
- Heart comfort food, Or, How to convince athletes, ravenous teenagers, and the proverbial meat and potatoes eater that vegetarian food is filling
- Dinner salads & bowls, Or, How to eat more vegetables, not just eat less meat
- Pasta & noodles, Or, When you need to feed the beasts
- Stuffed, wrapped & topped, Or, How to stock your freezer, fridge, and pantry to speed up dinner
- Hooks, Or, More sauces, sides, and sparkly things that add major flavor to your vegetarian cooking.
