The farm cooking school techniques and recipes that celebrate the seasons
"When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flaki...
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| Main Authors: | , |
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| Other Authors: | |
| Format: | Books Print Book |
| Language: | English |
| Published: |
Minneapolis, MN :
Burgess Lea Press, an imprint of the Quarto Group,
2017.
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| 020 | |a 0997211342 |q (hardcover) | ||
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| 050 | 1 | 4 | |a TX714 |b .K5825 2017 |
| 082 | 0 | 4 | |a 641.564 |2 23 |
| 100 | 1 | |a Knauer, Ian, |e author. | |
| 245 | 1 | 4 | |a The farm cooking school : |b techniques and recipes that celebrate the seasons / |c Ian Knauer and Shelley Wiseman ; photography by Guy Ambrosino. |
| 264 | 1 | |a Minneapolis, MN : |b Burgess Lea Press, an imprint of the Quarto Group, |c 2017. | |
| 300 | |a 250 pages : |b color illustrations ; |c 26 cm | ||
| 336 | |a text |2 rdacontent | ||
| 336 | |a still image |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a The foundations of cooking -- Flavors from the field -- The fifth season, a menu -- Homesteading our way -- The Mediterranean table, a menu -- Italian lessons -- Fall favorites, a menu -- Classic (for a reason) French -- Modern Mexican, a menu -- Pies in July. | |
| 520 | |a "When you visit The Farm Cooking School you'll not only leave with a full stomach, but having learned something new. The Farm Cooking School is packed with many of the same lessons you'd learn in person at the school, taught through more than 100 delicious recipes. You'll learn how to make the flakiest pie crust for peerless summer pies, use fresh farm eggs for sweet, airy pavlova, and highlight what's growing now with scratch-made pizzas and pastas. Smoking, salt-roasting, pickling, and preserving are all part of the fun. Yet it's the way Ian and Shelley employ these techniques that make their classes, and this book, so much fun. Brine nasturtium buds for creative "capers", or try the hot-smoked oysters with a dollop of harissa butter and you'll agree!"--Amazon.com. | ||
| 596 | |a 1 | ||
| 650 | 0 | |a Seasonal cooking. | |
| 650 | 0 | |a Cooking. | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Wiseman, Shelton, |d 1956- |e author. | |
| 700 | 1 | |a Ambrosino, Guy, |e photographer. | |
| 949 | |a Schlow |b SANON |c 641.564 KNA |d i |e 39635104621602 |f 776831 |g ddc |j 07/31/2024 | ||
| 999 | |a 492563 | ||
